U.S. restaurants Using more robots in the COVID-19 era
joker game Robots that can cook food are in increasing demand in the US. The demand has risen as restaurants try to determine the distance between employees and customers in the wake of the coronavirus outbreak. You can fry potatoes or French fries and cook other dishes, the robot named Flippy is a product of Miso Robotics in Pasadena. Calif. Jamie Richardson, vice president of White Castle, said the store had been in talks with Miso about a joint venture for about a year. And the negotiations become more serious as the COVID-19 outbreak starts, Richardson said robots allow workers to spend time on other tasks, such as cleaning tables. Or get food items delivered to customers at home. In addition, a contact-free environment is more important to customers. He also said that from now on, the world has to think more and more about changing food safety patterns.The Flippy robot is currently priced at $ 30,000 with a monthly fee of another $ 1,500. Miso plans to let restaurant operators use the robots without paying for the robots. Instead, cooking robots have become popular before the coronavirus outbreak. When the hospital University cafeteria And other places trying to reduce labor costs through the use of robots.